I got invited to dinner at Olympe, one of Rio’s top restaurants.
The food had extremely beautiful presentation and even more impressive price tags. It kind of reminded me of my golden banking days when these types of meals were a commonthing. Funny how things have deteriorated in the past 7 years to the point of being just as happy eating a $2 pastel (the Brazilian hot pocket).
I must admit that I did feel semi-oligarchic eating the following caviar-topped scallop.